Farm Fresh Recipes
It likely goes without saying that Autumn is one of our favourite times of the year. One of the best parts? Getting busy in the kitchen. Pumpkin and squash are so versatile and make wonderful additions to any meal. Find inspiration for your next meal - utilizing Morrison Pumpkin Farm produce - by perusing the collection of our favourite Fall recipes below.
A seasonal favourite. We love this version for its creamy texture and the extra special ingredient, bacon.
A satiating, robustly flavoured, and autumnal twist on the classic Italian soup. Make it vegan with plant-based sausage and cashew cream.
This easy Fall soup served in roasted acorn squash “bowls” is creamy, decadent, and nutrient-rich.
Full of healthy and fresh ingredients, this cozy and delicious soup is the perfect way to warm up this Fall season.
Made for all those chilly evenings, Butternut Squash Chili is a perfect hearty and healthy dinner.
Did you know that butternut squash, corn and beans are the secret to longevity? Give this stew a try and see how you feel.
Simple, beautiful, and healthy. What more can you ask for? Add this to your Fall menu and you won't be disappointed.
We love this galette because you can customize the ingredients to suit your tastes and the pumpkin butter adds the perfect hint of Fall.
5 ingredients, 15 minutes, and you've got yourself some hot, crispy delicious fritters. A great way to sneak squash onto plates of veggie-averse eaters.
A simple, fabulous low-carb alternative to potato or sweet potato French fries. Crispy on the outside, perfectly seasoned - these are must-try.
With caramelized onions, cheese, and kale, this is a great vegetarian option. Plus it's make-ahead friendly and can be served for any meal.
Wow your guests with this sweet and stunning butternut squash with a special hint of maple syrup.
We used pre-made gnocchi and our own pureed butternut to whip up this impressively comforting meal in less than 20 mins.
4 cheese béchamel sauce, basil pesto, and fresh herbs all baked together to creamy perfection. And it's healthy-ish too!
Stuffed with Italian sausage, apples, and topped with crunchy parmesan panko, this recipe will be on repeat all fall long.
A delightful and non-traditional side dish full of Fall flavours including feta cheese, pecans and chives.
With this recipe, you'll never have to buy canned pumpkin again! Freeze in 2 or 4 cup portions and you'll be set until next season.
A combination of pumpkin-y goodness, buttery texture, warm spices, and subtle sweetness, it's the perfect spread for all kinds of Fall treats.
This risotto is creamy and delicious, made easy with butternut squash, fresh sage, and fresh parmesan cheese. A favourite in our house!
Sweet and buttery, this vitamin- and mineral-rich honey roasted butternut squash is a kid friendly side dish you’ll come back to all season.
Perfect use for leftover squash, this recipe can be combined with any type of squash and serves as a great meal or appetizer.
Paired with honey, walnuts, and fresh thyme, this is a delicious and easy-to-make appetizer that your guests will love!
Rich and comforting, this dish makes the perfect healthy substitute to the real thing. Who needs pasta?
This soup is dairy-free, paleo, Whole30, and can easily be made vegan, but most importantly, it's easy and delicious. Sign us up!
Spaghetti squash is a fun, versatile, and often underrated vegetable. Here are the basics to roasting it.
Keto fans, this low carb squash is packed with Vitamin A and C and will be the perfect replacement to potatoes this Thanksgiving.
This roasted butternut squash pizza with prosciutto and caramelized onions is the perfect autumn pizza for any night of the week.
Savoury herbs and salty parmesan cheese are a perfect compliment to this naturally sweet squash. And yes, you can eat the skin!
Slightly sweeter than a butternut squash, this simple recipe brings out the wonderful flavours of the Japanese pumpkin.
Cayenne and paprika add some heat to this roasted squash, making it a great accompaniment with dinner.
Sweet and tender, enjoy this savoury combination of soy sauce, butter and Japanese seven spice blend.
Part lasagna, part pizza, these cheesy spaghetti squash boats are 100% delicious and fully customizable.
With its nutty and sweet flavour, all it takes is some butter and brown sugar to make this squash a perfect side dish.
Sweet, savoury, and full of the Fall flavours we all know and love. This quick and easy side dish will be a great addition to your dinner table.
Complimented by sausage and spinach, this easy and flavourful pasta is the perfect Autumn comfort food.
Cinnamon, pumpkin spice, and sugar make these baked donut holes hard to put down. We think you and your loved ones will agree!
Using ready-made crescent dough, these yummy pumpkin treats are super simple to make and hard to resist.
These scones are crisp on the outside and soft in the center. A great accompaniment for soups and stews.
Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread will become a Fall staple in your household.
Soft, chewy and full of pumpkin flavour, this simple recipe creates the perfect cookie for Fall.
Simply add 1 cup of pumpkin puree to your saucepan with cream and garlic, and this combination is heaven.
Ok, not exactly a pumpkin recipe but these fun and family-friendly Halloween treats are too cute to resist!
Cold brew coffee and pumpkin spice come together in this delicious autumn drink!
